OUR SIGNATURE COCKTAILS
Patrai kas
INGREDIENTS
1oz lime juice
1.5oz oregano syrup
1.5oz Ròm Tambú
Garnish: lime wheel & oregano leafs
PATRAI KAS
Piñata
PIÑATA
INGREDIENTS
1oz lime juice
1.5oz pineapple juice
1.5oz tamarind syrup
1.5oz Ròm tambu
Garnish: lime wheel, pineapple leaf & tamarind
Un bia mas
INGREDIENTS
Rasin liquor 15ml / 0.5oz (Replacment: Sherry Wine same)
Apple cider cinnamon syrup 15ml / 0.5oz
Ròm Tambú 45ml / 1.5 oz
Aperol 15 ml / 0.5oz
Lime 15 ml / 0.5oz
Garnish: Orange peel
Apple cider cinnamon: 1 cup water, 1cup apple cider, 3 cinnamon sticks, 3 cups sugar and let it boil.
UN BIA MAS
Mosa Nena
UN BIA MAS
INGREDIENTS
Lime juice 30ml / 1oz
Tamarind syrup 30ml / 1oz
Ròm Tambú 45ml / 1.5oz
Tamarind Syrup: 5 to 6 fresh tamarinds, 1 cup water, 1.5 cup sugar
Te manisé
INGREDIENTS
60ml Ròm Tambú
30ml fresh lime juice
30ml simple syrup
2 Cinnamon sticks
2 Fresh rosemary
2 dashes Angostura bitters
TE MANISÉ
Mango Mandjango
MANGO MANDJANGO
INGREDIENTS
30 ML Ròm Tambú
15 ML triple sec
25 ML lime juice
30 Ml Mango syrup
Foam: Whipped cream with fresh Passionfruit Sweet puré.
Garnish: mandjango mango sweet cup; Fresh mangoes, Salt, Sugar, Sriracha powder